Soup, chunky chicken noodle, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89880 Water
4460 Carbohydrate
3520 Starch
3090 Protein
1160 Total lipid (fat)
800 Fiber, total dietary
627 Fatty acids, total saturated
380 Sucrose
380 Sugars, total
306 Sodium, Na
298 Fatty acids, total monounsaturated
172 Fatty acids, total polyunsaturated
117 Potassium, K
36 Phosphorus, P
11 Calcium, Ca
7 Magnesium, Mg
6.2 Choline, total
5 Cholesterol
1.196 Niacin
0.593 Carotene, beta
0.4 Vitamin C
0.35 Iron, Fe
0.266 Carotene, alpha
0.17 Zinc, Zn
0.12 Vitamin E (alpha-tocopherol)
0.058 Lutein + zeaxanthin
0.056 Manganese, Mn
0.05 Vitamin B-6
0.028 Copper, Cu
0.02 Riboflavin
0.018 Thiamin
0.014 Cryptoxanthin, beta
0.009 Folic acid
0.006 Folic acid
0.004900000000000001 Selenium, Se
0.003 Folic acid
0.0017 Vitamin K (phylloquinone)
0.001 Retinol
8E-05 Vitamin B-12

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