Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34020 | 🏆 | - | Total lipid (fat) |
| 21091 | 🏆 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9339 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 462 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 28.08 | 🏆 | - | Tocopherol, gamma |
| 7.26 | 🏆 | - | Tocopherol, delta |
| 1.04 | 🏆 | - | Tocotrienol, delta |
| 0.07 | 🏆 | - | Dihydrophylloquinone |
| 43310 | - | Starch | |
| 11752 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 10000 | - | Fiber, total dietary | |
| 7500 | - | Protein | |
| 3551 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3347 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2980 | - | ASH, TOTAL | |
| 2305 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1827 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 764 | - | Sodium, Na | |
| 550 | - | Sucrose | |
| 550 | - | Sugars, total |
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