Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66250 | Water | ||
15650 | Sugars, total | ||
8280 | Fructose | ||
8020 | ASH, TOTAL | ||
7360 | Significant | Glucose (dextrose) | |
2903 | Sodium, Na | ||
2100 | Fiber, total dietary | ||
2020 | Protein | ||
980 | Total lipid (fat) | ||
302 | Potassium, K | ||
46 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
4.8 | Vitamin C | ||
4.34 | Vitamin E (alpha-tocopherol) | ||
1.46 | Iron, Fe | ||
1.319 | Carotene, beta | ||
1.136 | Lutein + zeaxanthin | ||
1.125 | Niacin | ||
0.47 | Vitamin B-6 | ||
0.383 | Cryptoxanthin, beta | ||
0.365 | Pantothenic acid | ||
0.33 | Tocopherol, gamma | ||
0.306 | Carotene, alpha | ||
0.245 | Riboflavin | ||
0.23 | Zinc, Zn | ||
0.182 | Manganese, Mn | ||
0.105 | Thiamin | ||
0.09 | Tocopherol, beta | ||
0.058 | Copper, Cu | ||
0.017 | Folic acid |