Sauce, hot chile, sriracha, CHA! BY TEXAS PETE

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66250 Water
15650 Sugars, total
8280 Fructose
8020 ASH, TOTAL
7360 Significant Glucose (dextrose)
2903 Sodium, Na
2100 Fiber, total dietary
2020 Protein
980 Total lipid (fat)
302 Potassium, K
46 Phosphorus, P
16 Magnesium, Mg
15 Calcium, Ca
4.8 Vitamin C
4.34 Vitamin E (alpha-tocopherol)
1.46 Iron, Fe
1.319 Carotene, beta
1.136 Lutein + zeaxanthin
1.125 Niacin
0.47 Vitamin B-6
0.383 Cryptoxanthin, beta
0.365 Pantothenic acid
0.33 Tocopherol, gamma
0.306 Carotene, alpha
0.245 Riboflavin
0.23 Zinc, Zn
0.182 Manganese, Mn
0.105 Thiamin
0.09 Tocopherol, beta
0.058 Copper, Cu
0.017 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.