Salami, dry or hard, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36180 | - | Water | |
| 33720 | 🏆 | - | Total lipid (fat) |
| 22580 | - | Protein | |
| 5920 | - | ASH, TOTAL | |
| 3829 | - | Glutamic acid | |
| 2260 | - | Sodium, Na | |
| 2095 | - | Aspartic acid | |
| 1878 | - | Lysine | |
| 1625 | - | Leucine | |
| 1553 | - | Glycine | |
| 1373 | - | Arginine | |
| 1336 | - | Alanine | |
| 1336 | - | Proline | |
| 1120 | - | Valine | |
| 1084 | - | Isoleucine | |
| 1012 | - | Threonine | |
| 940 | - | Phenylalanine | |
| 903 | - | Serine | |
| 686 | - | Tyrosine | |
| 614 | - | Histidine | |
| 470 | - | Methionine | |
| 289 | - | Cystine | |
| 253 | - | Tryptophan | |
| 229 | - | Phosphorus, P | |
| 22 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 5.6 | - | Niacin | |
| 4.2 | - | Zinc, Zn | |
| 1.3 | - | Iron, Fe | |
| 0.93 | - | Thiamin | |
| 0.55 | - | Vitamin B-6 | |
| 0.33 | - | Riboflavin | |
| 0.16 | - | Copper, Cu | |
| 0.07 | - | Manganese, Mn | |
| 0.0028 | - | Vitamin B-12 |