Quinoa, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71610 | Water | ||
21300 | Carbohydrate | ||
17630 | Starch | ||
4400 | Protein | ||
2800 | Fiber, total dietary | ||
1920 | Total lipid (fat) | ||
1078 | Fatty acids, total polyunsaturated | ||
870 | Sugars, total | ||
760 | ASH, TOTAL | ||
528 | Fatty acids, total monounsaturated | ||
231 | Fatty acids, total saturated | ||
172 | Potassium, K | ||
152 | Phosphorus, P | ||
64 | Magnesium, Mg | ||
23 | Choline, total | ||
17 | Calcium, Ca | ||
7 | Sodium, Na | ||
1.49 | Iron, Fe | ||
1.19 | Tocopherol, gamma | ||
1.09 | Zinc, Zn | ||
0.631 | Manganese, Mn | ||
0.63 | Vitamin E (alpha-tocopherol) | ||
0.412 | Niacin | ||
0.192 | Copper, Cu | ||
0.123 | Vitamin B-6 | ||
0.11 | Riboflavin | ||
0.11 | Tocopherol, delta | ||
0.107 | Thiamin | ||
0.053 | Lutein + zeaxanthin | ||
0.042 | Folic acid | ||
0.03 | Tocopherol, beta | ||
0.003 | Carotene, beta | ||
0.0028 | Selenium, Se |