Babyfood, cereal, Rice, dry, fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55670			Starch
6650			Protein
5130			Water
4850			Sugars, total
2890			ASH, TOTAL
2380			Glucose (dextrose)
2190			Total lipid (fat)
2160			Maltose
1300			Fiber, total dietary
860			Calcium, Ca
363			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
281			Potassium, K
273			Phosphorus, P
210			Sucrose
207			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
178			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100			Fructose
53.01	Significant		Iron, Fe
37			Magnesium, Mg
32			Sodium, Na
32			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23.006		👍	Niacin
10.92	Significant	👍	Zinc, Zn
9			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.4		👍	Vitamin C
2			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.601			Pantothenic acid
1.459		👎	Riboflavin
1.402			Manganese, Mn
1.195		👍	Thiamin
1			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
0.885		👍	Vitamin B-6
0.231			Copper, Cu
0.23		👍	Folic acid
0.0085		👎	Vitamin D
0.005			Selenium, Se
0.0046		👍	Vitamin B-12
0.0005			Vitamin K (phylloquinone)