Peach nectar, canned, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85640			Water
11160			Sugars, total
5380			Fructose
5230			Glucose (dextrose)
550			Sucrose
270			Protein
150			ASH, TOTAL
100			Fiber, total dietary
77			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
57			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
45			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
40			Potassium, K
31			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
31			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30.2			Vitamin C
26			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
26			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
26			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20			Total lipid (fat)
19			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			Sodium, Na
6			Phosphorus, P
6			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5			Calcium, Ca
4			Magnesium, Mg
0.61			Vitamin E (alpha-tocopherol)
0.308			Carotene, beta
0.288			Niacin
0.19			Iron, Fe
0.08			Zinc, Zn
0.0774			Vitamin A, IU
0.069			Copper, Cu
0.068			Cryptoxanthin, beta
0.05			Pantothenic acid
0.037			Vitamin B-6
0.029			Lutein + zeaxanthin
0.014			Manganese, Mn
0.014			Riboflavin
0.013			Vitamin A, IU
0.0119			Fluoride, F
0.003			Thiamin
0.001			Folic acid