Apricot nectar, canned, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85630			Water
84870			Water
13630			Carbohydrate
12790			Sugars, total
4490			Fructose
4190			Glucose (dextrose)
4110			Sucrose
450			Total lipid (fat)
370			Protein
290			ASH, TOTAL
186			Fatty acids, total monounsaturated
170			Protein
114			Potassium, K
100			Fiber, total dietary
90			Total lipid (fat)
87			Fatty acids, total polyunsaturated
67			Potassium, K
33			Fatty acids, total saturated
29.7			Vitamin C
11			Calcium, Ca
9			Phosphorus, P
8			Sodium, Na
7			Calcium, Ca
5			Magnesium, Mg
5			Phosphorus, P
3			Sodium, Na
1			Choline, total
0.41			Vitamin E (alpha-tocopherol)
0.3948			Vitamin A, IU
0.38			Iron, Fe
0.26			Niacin
0.189			Carotene, beta
0.15			Niacin
0.1			Iron, Fe
0.09			Zinc, Zn
0.073			Copper, Cu
0.066			Vitamin A, IU
0.06			Thiamin
0.04			Pantothenic acid
0.037			Vitamin B-6
0.03			Zinc, Zn
0.02			Lycopene
0.019			Copper, Cu
0.018			Manganese, Mn
0.015			Riboflavin
0.014			Riboflavin
0.0119			Fluoride, F
0.009			Thiamin
0.006			Lutein + zeaxanthin
0.005			Cryptoxanthin, beta
0.003			Carotene, alpha
0.0012			Vitamin K (phylloquinone)
0.001			Folic acid