Lemon grass (citronella), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70580	👎	Water
1820	-	Protein
1800	-	ASH, TOTAL
723	-	Potassium, K
490	-	Total lipid (fat)
170	👎	Fatty acids, total polyunsaturated
170	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
138	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
119	-	Fatty acids, total saturated
119	-	FATTY ACIDS, SATURATED, TOTAL
101	-	Phosphorus, P
83	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
65	👎	Calcium, Ca
60	👍	Magnesium, Mg
54	-	Fatty acids, total monounsaturated
42	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
31	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8.17	👍	Iron, Fe
6	👎	Phytosterols
6	-	Sodium, Na
6	-	TOTAL PLANT STEROL
5.224	-	Manganese, Mn
5	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4	-	Beta-sitosterol
2.6	👍	Vitamin C
2.23	👍	Zinc, Zn
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.101	👍	Niacin
1	-	Campesterol
1	👍	Stigmasterol
0.266	-	Copper, Cu
0.135	👎	Riboflavin
0.08	👍	Vitamin B-6
0.075	👍	Folic acid
0.065	👍	Thiamin
0.05	-	Pantothenic acid
0.003	-	Carotene, beta