Lamb, variety meats and by-products, spleen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78150 | Water | ||
17200 | Protein | ||
3100 | Total lipid (fat) | ||
2003 | Glutamic acid | ||
1530 | Leucine | ||
1492 | Aspartic acid | ||
1332 | Lysine | ||
1300 | ASH, TOTAL | ||
1123 | Valine | ||
1117 | Glycine | ||
1112 | Alanine | ||
1090 | Isoleucine | ||
1087 | Arginine | ||
958 | Proline | ||
782 | Phenylalanine | ||
751 | Serine | ||
702 | Threonine | ||
572 | Histidine | ||
501 | Tyrosine | ||
358 | Potassium, K | ||
327 | Methionine | ||
250 | Cholesterol | ||
220 | Cystine | ||
190 | Tryptophan | ||
84 | Sodium, Na | ||
41.89 | Iron, Fe | ||
23 | Vitamin C | ||
2.84 | Zinc, Zn | ||
0.121 | Copper, Cu | ||
0.11 | Vitamin B-6 | ||
0.051 | Manganese, Mn |