Lamb, variety meats and by-products, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79700 | Water | ||
16700 | Protein | ||
2600 | Total lipid (fat) | ||
1795 | Glutamic acid | ||
1409 | Glycine | ||
1337 | Leucine | ||
1318 | Aspartic acid | ||
1100 | ASH, TOTAL | ||
1080 | Lysine | ||
1066 | Proline | ||
1053 | Alanine | ||
1004.9999999999999 | Arginine | ||
920 | Valine | ||
688 | Phenylalanine | ||
666 | Serine | ||
614 | Threonine | ||
527 | Isoleucine | ||
471 | Tyrosine | ||
420 | Histidine | ||
301 | Methionine | ||
262 | Cystine | ||
238 | Potassium, K | ||
171 | Tryptophan | ||
157 | Sodium, Na | ||
31 | Vitamin C | ||
6.4 | Iron, Fe | ||
1.8 | Zinc, Zn | ||
0.11 | Vitamin B-6 | ||
0.027 | Retinol | ||
0.027 | Vitamin A, IU | ||
0.026699999999999998 | Vitamin A, IU |