Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88240 | 👎 | Water | |
| 9620 | - | Sugars, total | |
| 5730 | 👎 | Fructose | |
| 2630 | 👍 | Glucose (dextrose) | |
| 1260 | - | Sucrose | |
| 230 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Total lipid (fat) | |
| 101 | - | Potassium, K | |
| 100 | - | Protein | |
| 38.5 | 👍 | Vitamin C | |
| 8 | 👎 | Calcium, Ca | |
| 7 | - | Phosphorus, P | |
| 5 | 👍 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.12 | 👎 | Iron, Fe | |
| 0.1 | - | Betaine | |
| 0.074 | - | Manganese, Mn | |
| 0.073 | 👍 | Niacin | |
| 0.049 | - | Pantothenic acid | |
| 0.0391 | - | Fluoride, F | |
| 0.021 | 👎 | Thiamin | |
| 0.02 | 👍 | Zinc, Zn | |
| 0.018 | 👍 | Vitamin B-6 | |
| 0.017 | 👎 | Riboflavin | |
| 0.012 | - | Copper, Cu | |
| 0.0003 | 👎 | Vitamin A, IU | |
| 0.0001 | 👍 | Selenium, Se |