Grapes, american type (slip skin), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81300 Water
630 Protein
570 ASH, TOTAL
350 Total lipid (fat)
191 Potassium, K
131 Glutamic acid
77 Aspartic acid
46 Arginine
30 Serine
26 Alanine
23 Histidine
21 Methionine
21 Proline
19 Glycine
17 Threonine
17 Valine
14 Calcium, Ca
14 Lysine
13 Leucine
13 Phenylalanine
11 Tyrosine
10 Cystine
10 Phosphorus, P
5 Isoleucine
5 Magnesium, Mg
3 Tryptophan
2 Sodium, Na
0.718 Manganese, Mn
0.29 Iron, Fe
0.04 Copper, Cu
0.04 Zinc, Zn

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