Grapefruit juice, pink or red, with added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90770 | Water | ||
| 7960 | Sugars, total | ||
| 7740 | Carbohydrate | ||
| 2750 | Fructose | ||
| 2670 | Glucose (dextrose) | ||
| 2540 | Sucrose | ||
| 680 | Total lipid (fat) | ||
| 510 | Protein | ||
| 300 | Fiber, total dietary | ||
| 296 | Fatty acids, total polyunsaturated | ||
| 290 | ASH, TOTAL | ||
| 173 | Fatty acids, total saturated | ||
| 160 | Fatty acids, total monounsaturated | ||
| 146 | Calcium, Ca | ||
| 132 | Potassium, K | ||
| 22.2 | Vitamin C | ||
| 16 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 6.4 | Choline, total | ||
| 2 | Sodium, Na | ||
| 0.297 | Lycopene | ||
| 0.27 | Pantothenic acid | ||
| 0.2 | Niacin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.188 | Carotene, beta | ||
| 0.06 | Iron, Fe | ||
| 0.044 | Vitamin B-6 | ||
| 0.04 | Zinc, Zn | ||
| 0.038 | Thiamin | ||
| 0.03 | Riboflavin | ||
| 0.026 | Copper, Cu | ||
| 0.019 | Manganese, Mn | ||
| 0.014 | Lutein + zeaxanthin | ||
| 0.012 | Folic acid | ||
| 0.005 | Cryptoxanthin, beta | ||
| 0.003 | Carotene, alpha |