Goat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75840 Water
20600 Protein
2310 Total lipid (fat)
1716 Leucine
1532 Lysine
1512 Arginine
1110 ASH, TOTAL
1103 Valine
1042 Isoleucine
981 Threonine
940 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
715 Phenylalanine
633 Tyrosine
552 Methionine
429 Histidine
385 Potassium, K
330 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
306 Tryptophan
245 Cystine
180 Phosphorus, P
100 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
82 Sodium, Na
60 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
57 Cholesterol
40 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13 Calcium, Ca
4 Zinc, Zn
3.75 Niacin
2.83 Iron, Fe
0.49 Riboflavin
0.256 Copper, Cu
0.11 Thiamin
0.038 Manganese, Mn
0.005 Folic acid
0.00113 Vitamin B-12

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