Squaw Root
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | Starch | ||
| 63500 | Protein | ||
| 62860 | Water | ||
| 895.4 | Arginine | ||
| 552.4 | Proline | ||
| 336.6 | Leucine | ||
| 317.5 | Valine | ||
| 298.4 | Lysine | ||
| 266.7 | Serine | ||
| 260.3 | Alanine | ||
| 241.3 | Isoleucine | ||
| 241.3 | Threonine | ||
| 190.5 | Tyrosine | ||
| 184.2 | Glycine | ||
| 171.4 | Phenylalanine | ||
| 108 | Histidine | ||
| 88.9 | Methionine | ||
| 76.2 | Tryptophan |