Game meat, squirrel, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73830			Water
21230			Protein
3210			Total lipid (fat)
2871			Glutamic acid
1688			Aspartic acid
1536			Lysine
1525			Leucine
1160			ASH, TOTAL
1107			Arginine
1080			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1006			Alanine
921			Glycine
920			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
839			Valine
822			Phenylalanine
809			Isoleucine
809			Threonine
792			Proline
696			Serine
635			Tyrosine
554			Histidine
465			Methionine
304			Potassium, K
300			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
172			Phosphorus, P
103			Sodium, Na
100			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
83			Cholesterol
50			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
24			Magnesium, Mg
20			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.7			Iron, Fe
4			Niacin
2			Calcium, Ca
0.21			Riboflavin
0.07			Thiamin