Game meat, bison, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74570			Water
21620			Protein
3150			Glutamic acid
1875			Aspartic acid
1840			Total lipid (fat)
1686			Lysine
1679			Leucine
1282			Arginine
1228			Alanine
1200			ASH, TOTAL
1039			Glycine
978			Valine
911			Isoleucine
890			Threonine
863			Proline
823			Serine
809			Phenylalanine
695			Tyrosine
670			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
573			Histidine
513			Methionine
350			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
343			Potassium, K
330			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
187			Phosphorus, P
110			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62			Cholesterol
54			Sodium, Na
50			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
25			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6			Calcium, Ca
2.8			Zinc, Zn
2.6			Iron, Fe
1.91			Niacin
0.094			Riboflavin
0.09			Copper, Cu
0.007			Manganese, Mn