Indian Bread-Root
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69840 | Starch | ||
56980 | Water | ||
42200 | Protein | ||
797.6 | Arginine | ||
274.3 | Lysine | ||
244.8 | Leucine | ||
189.9 | Tyrosine | ||
185.7 | Serine | ||
173 | Valine | ||
147.7 | Threonine | ||
130.8 | Isoleucine | ||
126.6 | Histidine | ||
126.6 | Proline | ||
122.4 | Phenylalanine | ||
113.9 | Alanine | ||
109.7 | Glycine | ||
63.3 | Tryptophan | ||
25.3 | Methionine |