Cashew
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43125 | Water | ||
14333.333333333334 | Protein | ||
1771.1 | Arginine | ||
1307.2 | Leucine | ||
1058 | Valine | ||
863.7 | Serine | ||
831.1 | Lysine | ||
816.9 | Glycine | ||
804.6 | Phenylalanine | ||
743.6 | Isoleucine | ||
714.1 | Alanine | ||
701.9 | Proline | ||
602.2 | Threonine | ||
499.5 | Tyrosine | ||
405.9 | Histidine | ||
287.9 | Cystine | ||
278.7 | Methionine | ||
241.1 | Tryptophan | ||
160.7 | Phytosterols | ||
2.966666666666667 | Niacin | ||
0.6766666666666666 | Riboflavin | ||
0.37 | Thiamin |