Adzuki Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22955.2 | Protein | ||
13440 | Water | ||
1927 | Leucine | ||
1729.4 | Lysine | ||
1483.4 | Arginine | ||
1340.1 | Alanine | ||
1215.3 | Phenylalanine | ||
1181.8 | Valine | ||
1127.5 | Serine | ||
1009.7 | Proline | ||
913.8 | Isoleucine | ||
873.4 | Glycine | ||
778.7 | Threonine | ||
682.8 | Tyrosine | ||
605.4 | Histidine | ||
242.6 | Methionine | ||
220.7 | Tryptophan | ||
212.6 | Cystine | ||
87.8 | Phytosterols | ||
3.6 | Niacin | ||
0.66 | Thiamin | ||
0.3 | Riboflavin |