Fish, salmon, Atlantic, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64890	-	Water
20420	-	Protein
13420	-	Total lipid (fat)
3886	-	Fatty acids, total polyunsaturated
3770	-	Fatty acids, total monounsaturated
3050	-	Fatty acids, total saturated
2715	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1877	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1130	-	ASH, TOTAL
1104	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
900	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
862	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
791	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
556	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
495	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
393	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
363	-	Potassium, K
265	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240	-	Phosphorus, P
167	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
148	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
121	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
92	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
92	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
78.5	-	Choline, total
62	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
60	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
59	-	Sodium, Na
55	-	Cholesterol
46	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
43	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
42	-	Hydroxyproline
40	-	Hydroxyproline
40	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27	-	Magnesium, Mg
22	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
11	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9	-	Calcium, Ca
8.672	-	Niacin
3.9	-	Vitamin C
3.55	-	Vitamin E (alpha-tocopherol)
3	-	Betaine
1.547	-	Pantothenic acid
0.636	-	Vitamin B-6
0.36	-	Zinc, Zn
0.34	-	Iron, Fe
0.3	-	Tocopherol, gamma
0.207	-	Thiamin
0.155	-	Riboflavin
0.06	-	Tocotrienol, alpha
0.058	-	Retinol
0.05	-	Tocopherol, delta
0.045	-	Copper, Cu
0.026	-	Folic acid
0.024	-	Selenium, Se
0.015	-	Retinol
0.011	-	Manganese, Mn
0.011	-	Vitamin D
0.01	-	Tocopherol, beta
0.006033	-	Vitamin D
0.00323	-	Vitamin B-12
0.0005	-	Vitamin K (phylloquinone)