Fish, anchovy, european, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73370 👎 Water
20350 - Protein
4840 - Total lipid (fat)
1440 - ASH, TOTAL
911 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
715 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
624 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
538 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
400 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
383 - Potassium, K
252 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
174 - Phosphorus, P
147 👎 Calcium, Ca
115 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
104 - Sodium, Na
97 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
55 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
41 👍 Magnesium, Mg
29 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
16.884 👍 Vitamin D
14.024 👍 Niacin
14 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
7 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3.25 👎 Iron, Fe
1.72 👍 Zinc, Zn
0.256 👎 Riboflavin
0.211 - Copper, Cu
0.143 👍 Vitamin B-6
0.055 👎 Thiamin
0.00063 👍 Vitamin D
0.00062 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.