Fast foods, cheeseburger; double, regular, patty and bun; with condiments and vegetables

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
46560	👎	Water
15470	-	Total lipid (fat)
13040	-	Protein
4931	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3034	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2465	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1641	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1630	-	ASH, TOTAL
457	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
447	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
404	-	Sodium, Na
285	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
171	-	Potassium, K
153	-	Phosphorus, P
102	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
74	👎	Calcium, Ca
60	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
43	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
41	-	Cholesterol
40	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16	👍	Magnesium, Mg
3.66	👍	Niacin
2.07	👎	Iron, Fe
1.81	👍	Zinc, Zn
1.2	👍	Vitamin C
0.28	-	Pantothenic acid
0.25	👎	Thiamin
0.19	👎	Riboflavin
0.12	-	Manganese, Mn
0.12	👍	Vitamin B-6
0.071	-	Copper, Cu
0.0489	👎	Vitamin A, IU
0.015	👎	Folic acid
0.00091	👍	Vitamin B-12