Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14930 | - | Sugars, total | |
| 7540 | - | Protein | |
| 7060 | - | Sucrose | |
| 2840 | 👎 | Fructose | |
| 2630 | 👍 | Glucose (dextrose) | |
| 2400 | 👍 | Lactose | |
| 660 | - | ASH, TOTAL | |
| 400 | - | Fiber, total dietary | |
| 190 | - | Fatty acids, total saturated | |
| 123 | 👎 | Fatty acids, total polyunsaturated | |
| 110 | - | Maltose | |
| 94 | 👎 | Calcium, Ca | |
| 60 | - | Fatty acids, total monounsaturated | |
| 10 | - | Fatty acids, total trans | |
| 4 | - | Cholesterol | |
| 0.4 | 👍 | Vitamin C | |
| 0.037 | - | Carotene, beta |