Sausage, breakfast sausage, beef, pre-cooked, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
51210		Water
28220	Significant	Total lipid (fat)
12900		Protein
11891		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10874		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6590		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3486		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3070		ASH, TOTAL
1577		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1349		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1138		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1074	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1016		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1000		Glucose (dextrose)
1000		Sugars, total
904		Sodium, Na
792		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
290	Significant	Hydroxyproline
285		Potassium, K
265	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
254	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
205	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
132	Significant	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
126		Phosphorus, P
109		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
108	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
97		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
90		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
84		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
64		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60		Cholesterol
42		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
31		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
29		Calcium, Ca
27		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
26		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
23		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
18		Magnesium, Mg
17		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		Fatty acids, total polyunsaturated
9		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
4		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
4		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3		FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.407		Niacin
2.15		Zinc, Zn
2		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
2		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.45		Iron, Fe
0.49		Vitamin E (alpha-tocopherol)
0.322		Pantothenic acid
0.151		Vitamin B-6
0.137		Manganese, Mn
0.131		Riboflavin
0.069		Copper, Cu
0.053		Thiamin
0.023		Retinol
0.0116		Selenium, Se
0.00114		Vitamin B-12