Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29690 | 🏆 | - | Glucose (dextrose) |
| 26960 | - | Fructose | |
| 15830 | - | Sucrose | |
| 15790 | - | Water | |
| 5300 | - | Fiber, total dietary | |
| 1090 | - | Total lipid (fat) | |
| 298 | - | Fatty acids, total monounsaturated | |
| 277 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 182 | - | Fatty acids, total polyunsaturated | |
| 170 | - | Protein | |
| 159 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 159 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 150 | - | ASH, TOTAL | |
| 88 | - | Fatty acids, total saturated | |
| 80 | - | Lactose | |
| 49 | - | Potassium, K | |
| 34 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 23 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 14 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
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