Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44670 Starch
12270 Sugars, total
10940 Protein
7970 Significant Glucose (dextrose)
7000 Fiber, total dietary
6420 Total lipid (fat)
4860 ASH, TOTAL
4210 Water
3100 Significant Maltose
1733 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1731 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1535 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1535 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1245 Significant Calcium, Ca
1030 Sucrose
745 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
597 Potassium, K
459 Phosphorus, P
170 Fructose
109 Magnesium, Mg
66 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
64.03 Significant Iron, Fe
60 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
60 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23 Sodium, Na
22 Betaine
21.733 Niacin
15 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.33 Significant Zinc, Zn
9 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
9 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
3.958 Manganese, Mn
3 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1.633 Riboflavin
1.393 Thiamin
1 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.985 Pantothenic acid
0.843 Vitamin B-6
0.418 Copper, Cu
0.25 Folic acid
0.0225 Selenium, Se
0.0013 Vitamin K (phylloquinone)

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