Cowpeas, catjang, mature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23850 | - | Protein | |
| 11050 | - | Water | |
| 4518 | 🏆 | - | Glutamic acid |
| 3390 | - | ASH, TOTAL | |
| 2881 | 🏆 | - | Aspartic acid |
| 2070 | - | Total lipid (fat) | |
| 1828 | - | Leucine | |
| 1652 | - | Arginine | |
| 1614 | - | Lysine | |
| 1393 | - | Phenylalanine | |
| 1375 | - | Potassium, K | |
| 1194 | - | Serine | |
| 1137 | - | Valine | |
| 1088 | - | Alanine | |
| 1072 | - | Proline | |
| 985 | - | Glycine | |
| 969 | - | Isoleucine | |
| 908 | - | Threonine | |
| 771 | - | Tyrosine | |
| 740 | - | Histidine | |
| 438 | - | Phosphorus, P | |
| 340 | - | Methionine | |
| 333 | 🏆 | - | Magnesium, Mg |
| 294 | - | Tryptophan | |
| 263 | - | Cystine | |
| 85 | - | Calcium, Ca | |
| 58 | - | Sodium, Na | |
| 9.95 | - | Iron, Fe | |
| 6.11 | - | Zinc, Zn | |
| 2.795 | - | Niacin | |
| 1.059 | - | Copper, Cu | |
| 0.68 | - | Thiamin | |
| 0.17 | - | Riboflavin | |
| 0.0099 | - | Vitamin A, IU | |
| 0.002 | - | Vitamin A, IU |