45070 |
|
-
|
Water |
23060 |
|
-
|
Total lipid (fat) |
16090 |
|
-
|
Protein |
12931 |
🏆 |
-
|
Fatty acids, total saturated |
8850 |
|
-
|
Carbohydrate |
6940 |
|
-
|
ASH, TOTAL |
6240 |
|
-
|
Sugars, total |
6100 |
🏆 |
👎
|
Lactose |
5899 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
5655 |
|
-
|
Fatty acids, total monounsaturated |
4993 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4406 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2235 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2095 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
1375 |
🏆 |
👍
|
Calcium, Ca |
1279 |
|
-
|
Sodium, Na |
990 |
|
👎
|
Fatty acids, total polyunsaturated |
800 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
768 |
|
-
|
Phosphorus, P |
680 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
587 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
574 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
530 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
442 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
376 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
366 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
307 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
295 |
|
-
|
Potassium, K |
241 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
222 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
200 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
173.53 |
🏆 |
👍
|
Vitamin D |
158 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
140 |
|
👎
|
Galactose |
129 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
112 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
95 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
90 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
78 |
|
-
|
Cholesterol |
69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
35.8 |
|
👍
|
Choline, total |
34 |
|
👎
|
Magnesium, Mg |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
5 |
|
👎
|
Fatty acids, total polyunsaturated |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2.21 |
|
👎
|
Zinc, Zn |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
1.2 |
|
👍
|
Betaine |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
0.95 |
|
👎
|
Iron, Fe |
0.84 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.463 |
|
-
|
Pantothenic acid |
0.425 |
|
👍
|
Riboflavin |
0.3783 |
|
👎
|
Vitamin A, IU |
0.248 |
|
👎
|
Carotene, beta |
0.248 |
|
-
|
Retinol |
0.17 |
|
👍
|
Niacin |
0.124 |
|
-
|
Vitamin B-6 |
0.061 |
|
-
|
Manganese, Mn |
0.06 |
|
-
|
Lutein + zeaxanthin |
0.04 |
|
👍
|
Thiamin |
0.04 |
|
-
|
Tocopherol, gamma |
0.027 |
|
-
|
Copper, Cu |
0.023 |
|
-
|
Cryptoxanthin, beta |
0.02 |
|
-
|
Tocotrienol, delta |
0.018 |
|
👎
|
Folic acid |
0.0162 |
|
👎
|
Selenium, Se |
0.01 |
|
-
|
Tocotrienol, alpha |
0.01 |
|
-
|
Tocotrienol, beta |
0.0065 |
|
👍
|
Vitamin D |
0.005 |
|
👎
|
Menaquinone-4 |
0.0031 |
|
-
|
Vitamin K (phylloquinone) |
0.00152 |
|
👍
|
Vitamin B-12 |
0.001 |
|
-
|
Carotene, alpha |