Yoghurt, vanilla flavoured, (2% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13500000 | 🏆 | - | Sugars, total |
| 76400 | - | Water | |
| 14500 | - | Carbohydrate | |
| 7100 | - | Sucrose | |
| 5000 | - | Protein | |
| 4400 | - | Lactose | |
| 1900 | - | Total lipid (fat) | |
| 1500 | - | Galactose | |
| 1280 | - | Fatty acids, total saturated | |
| 1100 | - | Lactic acid | |
| 1000 | - | Starch | |
| 1000 | - | ASH, TOTAL | |
| 600 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 500 | - | Fructose | |
| 408 | - | Energy | |
| 390 | - | Fatty acids, total monounsaturated | |
| 300 | - | Citric acid | |
| 230 | - | Potassium, K | |
| 210 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 200 | - | Fiber, total dietary |
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