Yoghurt, coconut based, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
4700000			Sugars, total
77800			Water
9200			Carbohydrate
9000			Total lipid (fat)
8070			Fatty acids, total saturated
4500			Starch
4200			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2900			Sucrose
1530			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1300			Fiber, total dietary
1100			Protein
820			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
800			Glucose (dextrose)
650			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600			Maltose
560			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
519			Energy
500			ASH, TOTAL
410			Fatty acids, total monounsaturated
400			Fructose
300			Lactic acid
230			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140			Potassium, K
100			Citric acid
90			Fatty acids, total polyunsaturated
80			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
24			Phosphorus, P
18			Sodium, Na
16			Magnesium, Mg
3			Calcium, Ca
0.27			Iron, Fe
0.23			Manganese, Mn
0.15			Zinc, Zn
0.12			Copper, Cu
0.11			Niacin
0.008			Carotene, beta
0.0026			Molybdenum (Mo)
0.0016			Iodine (I)
0.0011			Selenium, Se
0.001			Vitamin A, IU