Tomato, sundried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33900000 | 🏆 | - | Sugars, total |
14700 | 🏆 | - | Fiber, total dietary |
13000 | 🏆 | - | Glucose (dextrose) |
5400 | 🏆 | - | Citric acid |
1101 | 🏆 | - | Energy |
13.6 | 🏆 | - | Zinc, Zn |
35200 | - | Carbohydrate | |
24700 | - | Water | |
20200 | - | Fructose | |
11200 | - | Protein | |
7000 | - | ASH, TOTAL | |
4600 | - | Total lipid (fat) | |
3170 | - | Potassium, K | |
1980 | - | Fatty acids, total polyunsaturated | |
1810 | - | Fatty acids, total monounsaturated | |
1300 | - | Starch | |
700 | - | Maltose | |
600 | - | Chloride (Cl) | |
510 | - | Fatty acids, total saturated | |
400 | - | Malic acid |
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