Slice, caramel

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
41800000	🏆	-	Sugars, total
52400	🏆	-	Carbohydrate
34200		-	Sucrose
24400		-	Total lipid (fat)
16770	🏆	-	Fatty acids, total saturated
15100		-	Water
10600		-	Starch
6290		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5300		-	Protein
5120		-	Fatty acids, total monounsaturated
4500		-	Lactose
1849	🏆	-	Energy
1600		-	Glucose (dextrose)
1600		-	ASH, TOTAL
1400		-	Fructose
800		-	Fiber, total dietary
590		-	Fatty acids, total polyunsaturated
481.8		-	Fatty acids, total trans
296		-	Potassium, K
200		-	Maltose
193		-	Sodium, Na
146		-	Phosphorus, P
141		-	Calcium, Ca
37		-	Magnesium, Mg
2.687		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.85		-	Niacin
1.16		-	Iron, Fe
0.77		-	Zinc, Zn
0.46		-	Vitamin E (alpha-tocopherol)
0.402		-	Manganese, Mn
0.256		-	Riboflavin
0.182		-	Copper, Cu
0.122		-	Vitamin A, IU
0.116		-	Retinol
0.053		-	Thiamin
0.035		-	Carotene, beta
0.03		-	Pyridoxine (Vitamin B6
0.0168		-	Iodine (I)
0.0054		-	Selenium, Se
0.004		-	Folic acid
0.00020999999999999998		-	Vitamin D
0.0001		-	Vitamin B-12