Slice, caramel

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
41800000	Significant	Sugars, total
52400	Significant	Carbohydrate
34200		Sucrose
24400		Total lipid (fat)
16770	Significant	Fatty acids, total saturated
15100		Water
10600		Starch
6290		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5300		Protein
5120		Fatty acids, total monounsaturated
4500		Lactose
1849	Significant	Energy
1600		Glucose (dextrose)
1600		ASH, TOTAL
1400		Fructose
800		Fiber, total dietary
590		Fatty acids, total polyunsaturated
481.8		Fatty acids, total trans
296		Potassium, K
200		Maltose
193		Sodium, Na
146		Phosphorus, P
141		Calcium, Ca
37		Magnesium, Mg
2.687		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.85		Niacin
1.16		Iron, Fe
0.77		Zinc, Zn
0.46		Vitamin E (alpha-tocopherol)
0.402		Manganese, Mn
0.256		Riboflavin
0.182		Copper, Cu
0.122		Vitamin A, IU
0.116		Retinol
0.053		Thiamin
0.035		Carotene, beta
0.03		Pyridoxine (Vitamin B6
0.0168		Iodine (I)
0.0054		Selenium, Se
0.004		Folic acid
0.00020999999999999998		Vitamin D
0.0001		Vitamin B-12