Sauce, tomato, commercial, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23700000 | Significant | Sugars, total | |
70200 | Water | ||
24100 | Carbohydrate | ||
15000 | Sucrose | ||
4400 | Glucose (dextrose) | ||
4300 | Fructose | ||
2500 | ASH, TOTAL | ||
1300 | Fiber, total dietary | ||
1300 | Protein | ||
1000 | Acetic acid | ||
529 | Sodium, Na | ||
437 | Energy | ||
400 | Starch | ||
400 | Citric acid | ||
270 | Potassium, K | ||
27 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.62 | Iron, Fe | ||
0.47 | Significant | Aluminium (Al) | |
0.24 | Carotene, beta | ||
0.14 | Zinc, Zn | ||
0.11 | Manganese, Mn | ||
0.1 | Niacin | ||
0.065 | Copper, Cu | ||
0.04 | Vitamin A, IU | ||
0.03 | Thiamin | ||
0.016 | Folic acid | ||
0.0031 | Chromium (Cr) | ||
0.0031 | Iodine (I) | ||
0.003 | Molybdenum (Mo) | ||
0.0012 | Cadmium (Cd) |