Sauce, tomato, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23700000 | Significant | Sugars, total | |
| 69700 | Water | ||
| 24100 | Carbohydrate | ||
| 15000 | Sucrose | ||
| 4400 | Glucose (dextrose) | ||
| 4300 | Fructose | ||
| 2500 | ASH, TOTAL | ||
| 1300 | Fiber, total dietary | ||
| 1300 | Protein | ||
| 1000 | Acetic acid | ||
| 870 | Sodium, Na | ||
| 437 | Energy | ||
| 400 | Starch | ||
| 400 | Citric acid | ||
| 292 | Potassium, K | ||
| 27 | Phosphorus, P | ||
| 16 | Sulphur (S) | ||
| 14 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.65 | Iron, Fe | ||
| 0.47 | Significant | Aluminium (Al) | |
| 0.24 | Carotene, beta | ||
| 0.15 | Zinc, Zn | ||
| 0.116 | Manganese, Mn | ||
| 0.1 | Niacin | ||
| 0.07 | Copper, Cu | ||
| 0.058 | Nickel (Ni) | ||
| 0.04 | Vitamin A, IU | ||
| 0.03 | Thiamin | ||
| 0.016 | Folic acid | ||
| 0.009 | Fluoride, F | ||
| 0.0046 | Iodine (I) | ||
| 0.0045 | BIOTIN | ||
| 0.0037 | Molybdenum (Mo) | ||
| 0.0029 | Chromium (Cr) | ||
| 0.0014 | Cadmium (Cd) |