Raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66900000 | 🏆 | - | Sugars, total |
68700 | 🏆 | - | Carbohydrate |
34000 | 🏆 | - | Glucose (dextrose) |
1226 | 🏆 | - | Energy |
800 | 🏆 | - | Quinic acid |
36000 | - | Fructose | |
21000 | - | Water | |
4900 | - | Fiber, total dietary | |
3200 | - | Protein | |
1900 | - | ASH, TOTAL | |
1800 | - | Starch | |
680 | - | Potassium, K | |
500 | - | Total lipid (fat) | |
400 | - | Malic acid | |
200 | - | Fatty acids, total saturated | |
180 | - | Fatty acids, total polyunsaturated | |
84 | - | Phosphorus, P | |
53 | - | Calcium, Ca | |
35 | - | Magnesium, Mg | |
20 | - | Fatty acids, total monounsaturated |
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