| 900000 |
|
-
|
Sugars, total |
| 45800 |
|
-
|
Carbohydrate |
| 44900 |
|
-
|
Starch |
| 33300 |
🏆 |
-
|
Total lipid (fat) |
| 21390 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 7500 |
|
-
|
Fatty acids, total saturated |
| 6000 |
|
-
|
Protein |
| 5690 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4500 |
|
-
|
ASH, TOTAL |
| 3200 |
|
-
|
Fiber, total dietary |
| 2790 |
|
-
|
Fatty acids, total polyunsaturated |
| 2140 |
🏆 |
-
|
Energy |
| 1800 |
|
-
|
Water |
| 1250 |
|
-
|
Potassium, K |
| 1250 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 900 |
|
-
|
Sucrose |
| 592 |
|
-
|
Sodium, Na |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 200 |
|
-
|
Resistant starch |
| 162 |
|
-
|
Phosphorus, P |
| 140 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 108.35 |
|
-
|
Fatty acids, total trans |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 60 |
|
-
|
Magnesium, Mg |
| 50 |
|
-
|
Manganese, Mn |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 23 |
|
-
|
Vitamin C |
| 21 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8.63 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.12 |
|
-
|
Niacin |
| 1.2 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
Zinc, Zn |
| 0.81 |
|
-
|
Pantothenic acid |
| 0.405 |
|
-
|
Manganese, Mn |
| 0.3 |
|
-
|
Tocopherol, gamma |
| 0.245 |
|
-
|
Copper, Cu |
| 0.2 |
|
-
|
Tocopherol, delta |
| 0.16 |
|
-
|
Thiamin |
| 0.067 |
|
-
|
Folic acid |
| 0.03 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.024 |
|
-
|
Nickel (Ni) |
| 0.0116 |
|
-
|
Molybdenum (Mo) |
| 0.01 |
|
-
|
Riboflavin |
| 0.0086 |
|
-
|
Cadmium (Cd) |
| 0.0049 |
|
-
|
Iodine (I) |
| 0.0027 |
|
-
|
Chromium (Cr) |
| 0.0017 |
|
-
|
BIOTIN |
| 0.0003 |
|
-
|
Selenium, Se |