| 600000 |
|
-
|
Sugars, total |
| 49600 |
|
-
|
Carbohydrate |
| 49000 |
|
-
|
Starch |
| 26500 |
|
-
|
Total lipid (fat) |
| 16540 |
🏆 |
-
|
Fatty acids, total saturated |
| 9100 |
|
-
|
Protein |
| 8800 |
|
-
|
Fiber, total dietary |
| 7350 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4930 |
|
-
|
Fatty acids, total monounsaturated |
| 3490 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3400 |
|
-
|
Water |
| 3205.13 |
|
-
|
Fatty acids, total trans |
| 2830 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2740 |
|
-
|
Fatty acids, total polyunsaturated |
| 2053 |
🏆 |
-
|
Energy |
| 1260 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 740 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 730 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 626 |
|
-
|
Sodium, Na |
| 600 |
|
-
|
Sucrose |
| 400 |
|
-
|
Resistant starch |
| 310 |
|
-
|
Phosphorus, P |
| 300 |
|
-
|
ASH, TOTAL |
| 260 |
|
-
|
Potassium, K |
| 142 |
|
-
|
Magnesium, Mg |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
Calcium, Ca |
| 3.85 |
|
-
|
Niacin |
| 2.62 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.4 |
|
-
|
Zinc, Zn |
| 2.15 |
|
-
|
Iron, Fe |
| 1.05 |
|
-
|
Manganese, Mn |
| 0.865 |
|
-
|
Carotene, beta |
| 0.28 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.245 |
|
-
|
Copper, Cu |
| 0.144 |
|
-
|
Vitamin A, IU |
| 0.09 |
|
-
|
Riboflavin |
| 0.07 |
|
-
|
Thiamin |
| 0.022 |
|
-
|
Molybdenum (Mo) |
| 0.015 |
|
-
|
Folic acid |