Pie, sweet, apple, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
15100000	Significant	Sugars, total
49700		Water
31400		Carbohydrate
16300		Starch
12900		Total lipid (fat)
11500		Sucrose
6180		Fatty acids, total saturated
4780		Fatty acids, total monounsaturated
3450		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000		Protein
2300		Fructose
2000		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300		Fiber, total dietary
1300		Glucose (dextrose)
1059	Significant	Energy
830		Fatty acids, total polyunsaturated
700		ASH, TOTAL
457.48		Fatty acids, total trans
330		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200		Sodium, Na
180		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
160		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
140		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
71		Phosphorus, P
50		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50		FATTY ACIDS, SATURATED, TOTAL
37		Vitamin C
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26		Potassium, K
18		Calcium, Ca
10		Magnesium, Mg
10		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.46		Niacin
1.24		Vitamin E (alpha-tocopherol)
0.5		Iron, Fe
0.2		Zinc, Zn
0.038		Vitamin A, IU
0.035		Retinol
0.03		Pyridoxine (Vitamin B6
0.02		Carotene, beta
0.009		Thiamin
0.003		Folic acid
0.002		Selenium, Se
0.0009		Iodine (I)