Paste, shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | Water | ||
27300 | Significant | ASH, TOTAL | |
21000 | Protein | ||
6000 | Significant | Sodium, Na | |
1380 | Significant | Calcium, Ca | |
1000 | Total lipid (fat) | ||
596 | Phosphorus, P | ||
394 | Energy | ||
393 | Potassium, K | ||
340 | 👎 | Fatty acids, total polyunsaturated | |
270 | Fatty acids, total saturated | ||
240 | Fatty acids, total monounsaturated | ||
167.728 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
39 | Magnesium, Mg | ||
20.5 | Iron, Fe | ||
15.04 | Fatty acids, total trans | ||
5.85 | Niacin | ||
2 | Zinc, Zn | ||
1.51 | Vitamin E (alpha-tocopherol) | ||
0.437 | Retinol | ||
0.437 | 👎 | Vitamin A, IU | |
0.27 | Pyridoxine (Vitamin B6 | ||
0.12 | 👎 | Riboflavin | |
0.0675 | Iodine (I) | ||
0.0242 | Selenium, Se | ||
0.013 | 👎 | Folic acid | |
0.01 | Thiamin | ||
0.0008 | Vitamin B-12 |