Paste, shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | 👎 | Water | |
| 27300 | 🏆 | - | ASH, TOTAL |
| 21000 | - | Protein | |
| 6000 | 🏆 | - | Sodium, Na |
| 1380 | 🏆 | 👎 | Calcium, Ca |
| 1000 | - | Total lipid (fat) | |
| 596 | - | Phosphorus, P | |
| 394 | - | Energy | |
| 393 | - | Potassium, K | |
| 340 | 👎 | Fatty acids, total polyunsaturated | |
| 270 | - | Fatty acids, total saturated | |
| 240 | - | Fatty acids, total monounsaturated | |
| 167.728 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 39 | 👍 | Magnesium, Mg | |
| 20.5 | 👎 | Iron, Fe | |
| 15.04 | - | Fatty acids, total trans | |
| 5.85 | 👍 | Niacin | |
| 2 | 👍 | Zinc, Zn | |
| 1.51 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.437 | 👎 | Retinol | |
| 0.437 | 👎 | Vitamin A, IU | |
| 0.27 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | 👎 | Riboflavin | |
| 0.0675 | - | Iodine (I) | |
| 0.0242 | 👍 | Selenium, Se | |
| 0.013 | 👎 | Folic acid | |
| 0.01 | 👎 | Thiamin | |
| 0.0008 | 👍 | Vitamin B-12 |