Nut, peanut, with skin, roasted, with oil, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51700 | 🏆 | - | Total lipid (fat) |
| 35830 | 🏆 | - | Fatty acids, total monounsaturated |
| 2635 | 🏆 | - | Energy |
| 1270 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 480 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4700000 | - | Sugars, total | |
| 24400 | - | Protein | |
| 14400 | - | Carbohydrate | |
| 9700 | - | Starch | |
| 8980 | - | Fatty acids, total saturated | |
| 8300 | - | Fiber, total dietary | |
| 4740 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4700 | - | Sucrose | |
| 4240 | - | Fatty acids, total polyunsaturated | |
| 3200 | - | ASH, TOTAL | |
| 1620 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1600 | - | Water | |
| 820 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 700 | - | Manganese, Mn | |
| 670 | - | Potassium, K |
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