Noodle, wheat with egg, plain, boiled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.29037999999999997 | 🏆 | - | Fluoride, F |
| 300000 | - | Sugars, total | |
| 60200 | - | Water | |
| 28200 | - | Carbohydrate | |
| 27900 | - | Starch | |
| 6600 | - | Protein | |
| 2200 | - | Fiber, total dietary | |
| 1000 | - | Total lipid (fat) | |
| 647 | - | Energy | |
| 400 | - | ASH, TOTAL | |
| 380 | - | Fatty acids, total polyunsaturated | |
| 200 | - | Fatty acids, total monounsaturated | |
| 200 | - | Maltose | |
| 180 | - | Fatty acids, total saturated | |
| 150 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 122 | - | Chloride (Cl) | |
| 100 | - | Sucrose | |
| 87 | - | Phosphorus, P | |
| 56 | - | Sulphur (S) | |
| 49 | - | Potassium, K |
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