Mustard powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39500 | 🏆 | - | Total lipid (fat) |
| 23900 | 🏆 | - | Fatty acids, total monounsaturated |
| 4640 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2289 | 🏆 | - | Energy |
| 900 | 🏆 | - | Sulphur (S) |
| 310 | 🏆 | - | Magnesium, Mg |
| 260 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5000000 | - | Sugars, total | |
| 29400 | - | Protein | |
| 17200 | - | Carbohydrate | |
| 12200 | - | Starch | |
| 11900 | - | Fatty acids, total polyunsaturated | |
| 5000 | - | Fiber, total dietary | |
| 4900 | - | Sucrose | |
| 4300 | - | Water | |
| 3400 | - | ASH, TOTAL | |
| 2000 | - | Fatty acids, total saturated | |
| 1210 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 730 | - | Phosphorus, P | |
| 650 | - | Potassium, K |
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