Mackerel, steamed, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66300 | Water | ||
23000 | Protein | ||
7500 | Total lipid (fat) | ||
2420 | Fatty acids, total saturated | ||
2300 | 👎 | Fatty acids, total polyunsaturated | |
2030 | Fatty acids, total monounsaturated | ||
1909.71 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
1500 | ASH, TOTAL | ||
668 | Energy | ||
451 | Potassium, K | ||
220 | Phosphorus, P | ||
60 | Sodium, Na | ||
35 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
7.42 | Fatty acids, total trans | ||
7.11 | Niacin | ||
1 | Vitamin C | ||
0.82 | Vitamin E (alpha-tocopherol) | ||
0.58 | Zinc, Zn | ||
0.52 | Iron, Fe | ||
0.38 | Pyridoxine (Vitamin B6 | ||
0.182 | 👎 | Riboflavin | |
0.124 | Thiamin | ||
0.0434 | Selenium, Se | ||
0.039 | Retinol | ||
0.039 | 👎 | Vitamin A, IU | |
0.0276 | Iodine (I) | ||
0.0024 | Vitamin B-12 | ||
0.002 | Vitamin D | ||
0.001 | 👎 | Folic acid |