Lettuce, iceberg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2100000 | - | Sugars, total | |
96200 | 👎 | Water | |
2100 | - | Carbohydrate | |
1100 | - | Fiber, total dietary | |
1100 | 👎 | Fructose | |
1000 | 👍 | Glucose (dextrose) | |
1000 | - | Protein | |
400 | - | ASH, TOTAL | |
170 | - | Potassium, K | |
100 | - | Malic acid | |
60 | - | Energy | |
29 | - | Phosphorus, P | |
18 | 👎 | Calcium, Ca | |
12 | - | Sodium, Na | |
9 | 👍 | Magnesium, Mg | |
2 | 👍 | Vitamin C | |
0.26 | 👎 | Iron, Fe | |
0.21 | 👍 | Zinc, Zn | |
0.13 | - | Manganese, Mn | |
0.11 | 👍 | Niacin | |
0.087 | 👎 | Folic acid | |
0.06 | 👎 | Thiamin | |
0.04 | - | Pantothenic acid | |
0.031 | - | Copper, Cu | |
0.03 | 👎 | Riboflavin | |
0.028 | - | Carotene, beta | |
0.005 | 👎 | Vitamin A, IU | |
0.002 | 👍 | Molybdenum (Mo) |