Lettuce, cos, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1800000 | Sugars, total | ||
94000 | Water | ||
1800 | Fiber, total dietary | ||
1800 | Carbohydrate | ||
1400 | Protein | ||
1000 | Fructose | ||
800 | Glucose (dextrose) | ||
600 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
210 | Potassium, K | ||
200 | Malic acid | ||
150 | Chloride (Cl) | ||
80 | Energy | ||
31 | Phosphorus, P | ||
20 | Calcium, Ca | ||
18 | Sodium, Na | ||
13 | Magnesium, Mg | ||
13 | 👍 | Vitamin C | |
1.222 | Carotene, beta | ||
0.7 | Iron, Fe | ||
0.47 | 👍 | Niacin | |
0.35 | Manganese, Mn | ||
0.31 | 👍 | Zinc, Zn | |
0.21 | Vitamin E (alpha-tocopherol) | ||
0.204 | Vitamin A, IU | ||
0.068 | Copper, Cu | ||
0.06 | 👎 | Riboflavin | |
0.06 | Pyridoxine (Vitamin B6 | ||
0.057 | 👍 | Folic acid | |
0.03 | 👍 | Thiamin | |
0.02 | Cryptoxanthin, beta | ||
0.011 | Nickel (Ni) | ||
0.005 | Carotene, alpha | ||
0.0022 | 👍 | BIOTIN | |
0.0022 | Chromium (Cr) | ||
0.0021 | Iodine (I) | ||
0.0011 | Molybdenum (Mo) | ||
0.001 | Cadmium (Cd) | ||
0.0008 | Lead (Pb) | ||
0.0006 | Selenium, Se | ||
0.0004 | Arsenic (As) | ||
0.0003 | Tin (Sn) |