Juice, apple & blackcurrant, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300000 | - | Sugars, total | |
| 89200 | 👎 | Water | |
| 9300 | - | Carbohydrate | |
| 5500 | 👎 | Fructose | |
| 2600 | 👍 | Glucose (dextrose) | |
| 1100 | - | Sucrose | |
| 800 | - | Citric acid | |
| 400 | - | Malic acid | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 162 | - | Energy | |
| 94 | - | Potassium, K | |
| 27 | 👍 | Vitamin C | |
| 6 | - | Sodium, Na | |
| 5 | 👎 | Calcium, Ca | |
| 5 | - | Phosphorus, P | |
| 4 | 👍 | Magnesium, Mg | |
| 3 | - | Sulphur (S) | |
| 0.027 | - | Manganese, Mn | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.005 | - | Copper, Cu |