Ice confection, stick, milk-based, various flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19800000 | Significant | Sugars, total | |
68800 | Water | ||
19800 | Carbohydrate | ||
14100 | Sucrose | ||
5300 | Total lipid (fat) | ||
4600 | Lactose | ||
3580 | Fatty acids, total saturated | ||
2900 | Protein | ||
1250 | Fatty acids, total monounsaturated | ||
600 | Glucose (dextrose) | ||
600 | ASH, TOTAL | ||
563 | Energy | ||
400 | Maltose | ||
200 | Fiber, total dietary | ||
200 | Fructose | ||
155.26 | Fatty acids, total trans | ||
150 | Potassium, K | ||
140 | Fatty acids, total polyunsaturated | ||
96 | Chloride (Cl) | ||
88 | Calcium, Ca | ||
82 | Phosphorus, P | ||
40 | Sodium, Na | ||
28 | Sulphur (S) | ||
14 | Magnesium, Mg | ||
0.72 | Niacin | ||
0.34 | Zinc, Zn | ||
0.32 | Pantothenic acid | ||
0.31 | Vitamin E (alpha-tocopherol) | ||
0.24 | Riboflavin | ||
0.08 | Iron, Fe | ||
0.075 | Manganese, Mn | ||
0.046 | Vitamin A, IU | ||
0.044 | Retinol | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.035 | Copper, Cu | ||
0.035 | Thiamin | ||
0.018 | Carotene, beta | ||
0.018 | Iodine (I) | ||
0.008 | Folic acid | ||
0.004200000000000001 | BIOTIN | ||
0.002 | Selenium, Se | ||
2.9999999999999997E-05 | Vitamin D |